Spectacular failures: Café de l’Opera
In 1910 the media was abuzz with the new Café de l’Opera on Broadway between 41st and 42nd streets in NYC. Its enormous cost and the stunning, over-the-top lavishness of its interior set a new standard...
View ArticleEat and run, please!
I’ve always thought it odd that anyone would think of fast food eateries as friendly. The tersely scripted counter help and the characteristically uncomfortable, bolted-down tables and chairs seem...
View ArticleFind of the day: the Redwood Room
Sometimes after a day of largely fruitless hunting in the antiques marketplace – such as a recent trip to the Brimfield flea market – it takes a while to realize I’ve acquired a gem. In this case it...
View ArticleDining by gaslight
Though it seems fairly obvious when you think about it, the development of entertainment districts post-WWII encouraged the growth of restaurant-ing in many cities across the U.S. On the minus side,...
View Article“Atmosphere”
I put the word in quotation marks to acknowledge that what atmosphere in restaurants means is as elusive as air itself — which the word also refers to. It was often used to describe eating places in...
View ArticleFamous in its day: Blanco’s
Blanco’s Café was one of San Francisco’s luxury restaurants of the early 20th century. Among the very first restaurants to open after the catastrophic earthquake and fire of 1906, it made its debut on...
View ArticleA fantasy drive-in
I am fascinated by restaurants that are bizarrely at odds with their location, climate, and cultural environment. Such as Polynesian restaurants in Arizona. Drive-ins make sense in car-obsessed...
View ArticleAmericans in Paris: The Chinese Umbrella
“Why do Americans stick to their own kind of food in France?” wondered an American aviator in Paris in 1917. Good question, given that the Americans he was referring to were able to afford dining in...
View ArticleCeilings on display
Most people wouldn’t think of ceiling treatments as significant elements of restaurant decor, but they have been in many cases, as I have touched upon in an earlier post. In the 19th and early 20th...
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